New Global Bakery Trends Of 2023

To meet the increasing consumer demand for vegan products,

Texture Maker launched a vegan donut mix in 2022.

The Secret of Vegan Donut Mix

With our food scientists' constant innovation and numerous experiments, we became the first company to produce vegan mochi donut mix without compromising the iconic bouncy texture of mochi donuts.

Simple Preparation Process & Cost Effectiveness

Our Vegan Donut Mix allows bakers to make delicious vegan donuts by simply adding vegetable oil and water to the mix.

This simplifies the preparation process more efficiently and helps customers save on raw material costs.

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Frozen Mochi Donut Launched!

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Chewco erfolgreich auf der IBIE Food Expo, Einführung von zentraler Anlaufstelle und automatisierten Dienstleistungen für US-Bäcker