3 Reasons to Add Vegan Donuts to Your Bakery Portfolio
How to Boost Sales and Appeal to a Growing Market
with Chewco's Vegan Mochi Donut Mix
As a bakery professional, you're always on the lookout for new and exciting ways to expand your product offerings. Adding vegan treats to your portfolio might just be the key to boosting your business!
Let’s take a look at 3 reasons why adding vegan doughnuts to your offerings is a good idea:
1. Expand your customer base
Firstly, offering vegan options will allow you to tap into a growing market and expand your customer base.
Why is that, you ask?
Because the demand for vegan baked goods is skyrocketing. As of January 2022, 1 in 10 American is vegan or vegetarian. And they aren't the only ones looking for plant-based foods - regular consumers are also looking to try new things. In fact, 90% of consumers that purchase plant-based products are not vegan.
And the bakery segment is not left out! 61% of US consumers say they are interested in trying vegan baked goods.
So, whether you are an established donut supplier or just starting a donut shop, you don't want to miss out on this opportunity!
2. Save on costs
Secondly, turning to vegan treats helps you save money.
Because of various global factors, the cost of butter, eggs, and milk is on the rise. As a result, bakers and manufacturers are facing higher costs, and alternative ingredients like butter substitutes and egg replacements for baking are gaining momentum.
The solution for your donut business?
Making eggless donuts to reduce production costs and increase profit margins. The best part is that you can even double down on savings by using a vegan baking mix. This will eliminate the need to purchase multiple ingredients and reduce the risk of waste.
3. Reduce your eco-impact
Speaking of reducing waste, let's not forget about the environmental benefits of vegan baking. Animal agriculture is a significant contributor to greenhouse gas emissions. Therefore, using vegan ingredients can help you reduce your environmental impact. A win-win for both your business and the planet!
There, you got it. As a baking professional, offering vegan options is a no-brainer. It can help you tap into a growing market, reduce costs, and offer more sustainable options.
But, where to start?
Well, let us introduce you to Chewco's vegan mochi donut mix, your new go-to solution.
Vegan Mochi Donut Solution
Chewco vegan rice flour donut mixes are the perfect solution for bakers who want to add vegan options to their menu. They're so easy to use! Simply add water and you're ready to make delicious vegan mochi ring donuts.
Plus, they're formulated to ensure consistent results every time. This way, you can be confident that your doughnuts will turn out perfectly, even if you're not an expert in vegan baking.
Moreover, vegan mochi donuts are a great way to make your business stand out since they combine two trends. So go ahead and give them a try. Your taste buds (and your customers) will thank you!
Frozen Vegan Mochi Donuts
You don’t want to make mochi donuts yourself and would rather find frozen donuts suppliers?
We invite our EMEA customers to check out our partners www.mochidonuts.eu who provide thaw and serve vegan mochi donuts produced in Belgium.
Sources:
The NPD Group (2019): Plant-based Foods: Will They Stay or Will They Go? Available at https://www.npd.com/news/press-releases/2019/plant-based-foods-will-they-stay-or-will-they-go/
Allied For Science (2022): Available at https://allianceforscience.org/blog/2022/03/1-in-10-americans-say-they-dont-eat-meat-a-growing-share-of-the-population/
Packaged Facts (2022): Vegan, Vegetarian, and Flexitarian Consumers, 2nd Edition. Available at https://www.packagedfacts.com/Vegan-Vegetarian-Flexitarian-Consumers-Edition-31989596/