Maritozzo 2.0:Trending Italian Pastry Meets Unique Asian Flavors
You've seen them everywhere, from your social media feed to your local bakeries-Maritozzi! These delicious Italian cream buns are beloved for their pillowy brioche and rich, luscious fillings. Their recent surge in popularity is driven by their Instagram-worthy appeal and the growing consumer interest in globally inspired flavors.
But how can you hop on the trend while bringing something different to the table? Today, we're proposing three Maritozzi recipes with Asian flavors:matcha, passionfruit, and taro.
Elevate Your Bakery with Fusion Maritozzo
The following fusion recipes not only bring a delightful twist to a tried-and-tested treat but are also extremely easy to produce with our innovative ingredients. Our Instant Custard Powder and Japanese Brioche Bun Premix are designed to help you create consistent, high-quality products that your customers will love. These recipes are super convenient to bake in-shop, yet also work seamlessly with industrial bakery equipment for large-scale production.
Matcha Strawberry Maritozzo
This recipe brings together the earthy flavors of matcha with the sweetness of fresh strawberries. Using our Japanese Brioche Bun premix powder, the buns achieve a perfect balance of lightness and fluffiness
Passionfruit Maritozzo
The delicate, airy brioche buns made from our premix powder are filled with a tangy and sweet passionfruit custard that creates a vibrant and refreshing treat, perfect for summer menus and tropical-themed events.
Taro Cream Maritozz
Our soft and pillowy brioche buns are enriched with our Instant Custard Mix for more lightness and filled with a rich taro cream. The creamy, subtly sweet taro filling, paired with the light brioche, creates a delectable and unique dessert.