Merry Mochi Xmas: Customer-Favorite Asian Desserts for the Holidays
This holiday season, delight your customers with desserts that bring festive charm and irresistible textures! Using our baking mixes, we've created a lineup of Asian desserts that are as fun as they are flavorful. From whimsical snowman daifuku to festive mochi donuts, these recipes will make your holiday menu stand out.
The Magic of Mochi for the Holidays
The holidays are a time for indulgence and creativity. From the Instant Mochi Mix for creating the soft and pliable daifuku skins, to the All You Can Bake Mix, perfect for tender and flavorful bubble waffles, to our Mochi Puff Premix and CrispyBake Mix for cream puffs with an irresistible crispy texture—we've got every festive base covered. With Texture Maker, you can count on consistent results and flavors your customers will love.
Snowman Daifuku
Cute, chewy, and irresistibly festive! This daifuku snowman is made with our Instant Mochi Mix for the outer mochi skin, which is filled with sweet red bean paste and cream, then topped with strawberry hats. It is the perfect mini treat that'll bring a smile to any holiday menu!
Christmas Market Bubble Waffle
Our All You Can Bake Mix makes bubble waffles with a thicker, tender bite and fondant inner texture—nothing like those thin, paper-like versions out there. Folded into cones, stuffed with crushed cookies and whipped cream, they're ideal for capturing that cosy Christmas market vibe!
Rudolph Cream Puff
Meet the dessert that'll steal the show! Crafted with our Mochi Puff Premix and finished with a Crispy Bake Mix craquelin layer, these Rudolph-inspired cream puffs are filled with hazelnut cream and topped with chocolate antlers. A whimsical, nutty delight perfect for the holidays!