Gluten-Free Cookie Mixes (All Purpose Rice Flour Ube Flavor)

Made with premium Taiwanese rice flour, this baking mix allows you to easily create a wide variety of tasty gluten-free recipes, from pancakes to muffins, waffles and cookies.
TTM-605007
Multipurpose Baking Mix
Gluten-Free
No Preservatives
Easy Preparation
Moist & Light Texture

Introducing our award-winning Gluten-Free Ube Cookie Mix (All Purpose Rice Flour)! Crafted with premium purple yam extract, this mix delivers an exceptional baking experience that has earned us the Gold Award from Monde Selection for four consecutive years and the 2021 Superior Taste Award from the International Taste Institute.

Creating delicious ube cookies couldn't be simpler—combine with water and butter for warm, freshly-baked treats straight from your oven. The vibrant purple hue and distinctive nutty-vanilla flavor of ube perfectly complement our signature cookie texture: slightly chewy on the outside with a moist, melt-in-your-mouth center.

Versatility defines this remarkable mix. Beyond traditional cookies, use it to create ube pancakes, muffins, or biscuits. Enhance your creations with white chocolate chips, coconut flakes, or macadamia nuts for truly unique flavor combinations.

Transform your baking range by blending exotic purple yam flavor with American cookie traditions. Each stunning purple cookie offers your customers an unforgettable taste experience—the comforting familiarity of freshly baked cookies elevated by the subtly sweet essence of ube that will keep them coming back for more!

Versatile Application

Ube Pancakes, Ube Soufflé Pancakes, Ube Savory Cupcakes, Ube Dorayaki, Ube  Cupcakes, Ube Poffertjes, Ube Pancake Tacos, Ube Cookies

Specifications
Packaging
1 kg | 5 kg | 10 kg | 20 kg
MOQ
1 pallet (800 kg) FOB
Yield
1 kg mix = 2 kg batter
Shelf Life
18 months (sealed)
Storage
Keep cool and dry