Gluten-Free Cookie Mixes (All Purpose Rice Flour Matcha Flavor)

Our Gluten-Free Matcha Cookie Mix (All Purpose Rice Flour) is a highly acclaimed product, recognized with multiple prestigious awards, including the Gold Award from Monde Selection for four consecutive years and the 2021 Superior Taste Award from the International Taste Institute.

Our matcha cookie bases are easy to make. Just add water and butter and you are on your way to authentic Japanese-inspired American cookies, warm out of the oven. Our matcha cookies have a slightly chewy bite, a melt-in-your-mouth moist centre, and a delicate earthy sweetness from premium Japanese matcha powder. Add in your own inclusions like white chocolate chips or black sesame seeds to create something truly unique.

The matcha bases may also be used to make pancakes, muffins, and biscuits with a distinctive green tea flavor. Whether you're baking classic matcha cookies, indulgent matcha white chocolate creations, or even experimenting with creative combinations like matcha and black sesame cookies, these versatile bases are perfect for bringing together American cookie traditions with Japanese matcha elegance. With every bite, your customers will experience the rich, comforting taste of freshly baked cookies with the sophisticated, antioxidant-rich flavor of matcha that are sure to become a favorite!