Mochi Made Easy: Chewco Instant Mochi Mix for Limitless Desserts Applications
Chewco's Instant Mochi Mix simplifies mochi prep, ideal for pros seeking efficiency without compromising on taste. No steaming or special machine required, only add hot water to our mix and voilà! Perfect for a wide range of delicious and unique desserts.
Before: a time-consuming, labor-intensive process
The traditional Japanese art of making mochi is a meticulous process that involves soaking glutinous rice (known as "mochigome"), then steaming it, and pounding it rhythmically using large wooden mallets in a mortar.
While this method is a beautiful way to connect with the ingredients and honor cultural heritage, it is undeniably labor-intensive and time-consuming.
Now: mochi made easy with Chewco's mix
Nowadays, the production process of mochi is greatly faciliated by industrial-grade mixes. Yet, most products on the market still require the steaming step via an elaborate steaming mochi kneader machine.
This is where Chewco Instant Mochi Mix comes to the rescue:
❌ No steaming required
❌ No special machine required
✅ Simply add hot water and mix!
All you need to do is mix the Chewco Instant Mochi Mix powder with hot water, and within minutes, you'll have a smooth mochi dough ready to be shaped into your desired dessert. This instant mix streamlines the process without compromising the core stretchy characteristics that make mochi irresistible.
Instant Mochi Recipe Ideas
This versatile mix opens up a world of possibilities. Whether you want to produce the classic daifuku or the trendy mochi ice cream that offers a unique combination of textures, Chewco's mix can deliver. Its adaptability allows you to use it as a filling for various baked goods, giving a new twist to your favorite pastries and confections.
Here's a glimpse into three recipes you can easily create with Chewco Instant Mochi Mix: