Eclair Mix
Our gluten-free Éclair Mix is specially formulated for reliable, delicious results in every batch. When baked, it produces éclairs with a lightly crisp exterior and a soft, tender interior, perfect for piping pastry cream, whipped cream, or custard. Unlike traditional choux, these shells are gentle and pillowy, providing a delicate texture that melts in the mouth while still holding their shape beautifully.
Easy to prepare, the mix creates smooth, pipeable dough that bakes evenly without spreading or collapsing, giving you consistent, bakery-quality results whether you’re baking in a professional kitchen. The finished éclairs are lightly sweet, naturally golden, and slightly nutty, offering a delightful flavor profile that complements any filling.
Eclair
Create exquisite eclair shells ready to be filled and topped with any flavors.
