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Our products offer a unique mochi texture, with high-quality bakery premixes like Bubble Waffle Mix, Korean Corn Dog Mix, and Cake Mix. Crafted for exceptional taste, our range caters to various dietary preferences, including gluten-free, vegan, and traditional options, meeting the demand for innovative treats.

Specialty Mix

Mochi Solutions

Others

Encrusting Machines

Dessert Bite Mix

Applicable to Rheon Machinery

Offers good dough variability

Suitable for mass production

Frozen dough maintains stable quality

Korean Fried Chicken Coating Mix

Authentic Korean Flavor

Versatile Application

Convenient & Quick

Fryers, Mochi Solutions

Mochi Donut Mix

Chewy and Light Texture

Fryers, Mochi Solutions

Gluten Free Mochi Donut Mix

Gluten-free for Dietary Needs

Mochi-like Texture

Frozen Donut retains Mochi Texture

Fryers, Mochi Solutions

Vegan Mochi Donut Mix

Vegan for Dietary Needs

Mochi-like Texture

Frozen Donut retains Mochi Texture

Mochi Waffle Mix

No need Fermentation

Customizable Flavor

All in one recipe, easy operation

Stored up to 2 days (Batter)

Endless customization options

Gluten Free Mochi Waffle/Pancake Mix

Used premium Taiwanese rice to replace flour in our pancake mix

Mochi Solutions

Ready to use Mochi Dough

Long-lasting Elasticity (even after defrosting)

Available in Cheese, Taro, Rice Flavor

Mochi Solutions

Gluten Free Mochi Daifuku Mix

Gluten-Free Mochi Version

No need for Steaming or Cooking

Suitable for Frozen Products

Good Stretchability, Easy to Mold

Excellent Mouthfeel, Chewable without Burden