How to Infuse Your Desserts with Trendy Mochi

At Texture Maker, we understand the importance of staying ahead in the ever-changing dessert landscape. Mochi, traditionally made from glutinous rice, has transcended its Japanese origins to become a global sensation. Its chewy consistency adds an exciting contrast to various desserts, from cakes to ice creams and beyond. As consumers seek novel textures and experiences, mochi presents a compelling opportunity for bakeries to differentiate themselves and appeal to a diverse clientele.

The Rise of Mochi – The Never-Ending Trend

Embrace the mochi trend and transform your dessert offerings with our premium mochi ingredients, from our Instant Mochi premix powder to our ready-made mochi dough Baker’s Mochi. Whether you’re crafting a show-stopping cake or experimenting with new pastry hybrids, the unique texture of mochi promises to delight your customers!

Mochi Mousse Layer Cake

Layer airy strawberry mousse and strawberry puree with Baker’s Mochi for a chewy contrast that enhances every bite. Finish by coating this beautiful cake in a decadent white chocolate ganache for added indulgence and luxury!

Mochi Ice Cream Cake

Take Mochi Ice Cream to a new level! Wrap mochi skin around an ice cream filling and add a soft cake layer. This harmonious blend of textures and flavors makes for a refreshing treat, perfect for any occasion.

Mochi Donuts

Another way to infuse mochi texture into your desserts is with our range of innovative baking mixes. Formulated with a blend of rice and tapioca flour, our mixes give your pastries a bouncy, lightly chewy texture similar to mochi. The best example? Our Mochi Donut Mix, beloved by many customers around the world, yields delicious donuts with a crispy outer layer and a stretchy heart.