Gluten Free Mochi Daifuku Mix
Transparent mochi, made from starches like cassava, can be steamed and frozen, with a mild sweet taste and snow-white outer shell.
TTM-318001
Gluten-Free Mochi Version
No need for Steaming or Cooking
Suitable for Frozen Products
Good Stretchability, Easy to Mold
Excellent Mouthfeel, Chewable without Burden
This Transparent Mochi is made from a variety of premix, cassava and other functional starches, combined according to the golden ratio. After the flour is steamed with water, it can be molded and can be eaten without heating and baking. It has good freezing effect and can be stored frozen. After 60 days, the ice-skin soft Q taste becomes even better, and a faint sweet aroma can be tasted.
The snow-white cold outer shell is paired with refreshing and sweet fruit fillings, each with its own unique appearance and texture. Or you can wrap the mochi in the fillings to create a double-stacked delicious experience.
Versatile Application
Mochi Ice Cream, Mochi Cream
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