Texture Maker at IBA 2025 – Showcasing Innovative Mochi Applications and Asia-Europe Fusion Desserts
Chewco will be exhibiting at IBA 2025, the world’s leading baking trade fair, held from May 18 to 22, 2025, at the Düsseldorf Exhibition Center, Germany. Returning to the event after two years, Chewco—powered by its parent company, Texture Maker will bring cutting-edge mochi innovations and versatile product solutions that blend distinctive Asian characteristics with evolving European market trends. We sincerely invite industry professionals to visit our booth, share insights, and explore collaboration opportunities.
🔹 Exhibition Highlights Preview
At this year's event, Chewco will spotlight two key food solutions to promote to global food industry partners:
1️ Mochi Solutions: From Concept to Execution – One-Stop Comprehensive Support
Chewco offers more than just raw ingredients. We deliver comprehensive, end-to-end process support, from premix formulation and raw material sourcing to processing technology, empowering our clients to establish efficient and stable mochi production lines. Chewco will showcase innovative formulas designed for mass production, delivering the signature “mochi mochi” chewy texture, with excellent freeze-thaw stability and a vegan-friendly profile, perfectly aligned with global market trends. We offer more than just a premix; we provide a proven success model that allows for the quick replication and scaling of mochi desserts, ensuring consistent revenue potential.
2️ Asian Flavors × European Palates: Dessert Innovation Showcase
Chef Teamate Pang, based in Düsseldorf, will conduct live demonstrations at the booth, creating three innovative desserts with strong market potential using Chewco ingredients. These creations blend classic Taiwanese flavors with European dessert elements, showcasing the exciting fusion of East and West, and sparking creative inspiration.
🔗 Get more details about the show:
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English version
German version
📍Exhibition Details
Event: IBA – The World’s Leading Trade Fair for the Baking and Confectionery Industry
Dates: Sunday, May 18 – Thursday, May 22, 2025
Venue: Düsseldorf Exhibition Center, Germany
Booth: Hall 15 / Booth E34
