Mochi Cream Puff Mix (Korean Mochi Bread, Puff Eclair)

Mochi Cream Puff Mix can be used independently to create the crispy, chewy mochi puff with a light sesame flavor. Each mix offers a no-fermentation formula, ideal for fast, high-volume dessert production. Perfect for crafting mochi cream puffs, eclair.
TTM-269001, TTM-925001
Airy & Stretchy
Freeze-Stable
Swell-Stable

Our Mochi Cream Puff Mix is a premium white powder blend designed for easy, large-scale production of mochi puffs with a crispy crust and chewy interior. Made from high-quality, food-grade ingredients, it ensures safe handling and consistent results without fermentation.

Stable and easy to store, this mix delivers reliable dough quality and perfect puff expansion every time. Ideal for bakeries and food manufacturers looking for an efficient, scalable solution to produce trendy mochi puffs and similar chewy, crispy desserts.

Versatile Application

Cream Puffs

Whip up delicate airy puffs with creamy fillings and creative toppings!

Mochi Cream Puff



Eclair

Create exquisite eclair shells ready to be filled and topped with any flavors.

Puff Eclair



Taro Puff

Experiment with the different shapes for unique creations, like this taro lookalike!

Taro Puff