December 19, 2024

《TEASER》Easy Homemade Bagels

Combining tradition and innovation, our mochi bagels are crispy on the outside and soft on the inside, offering a rich and satisfying texture. The mochi bombs are filled with a hearty filling and have a delightful aroma, making them an irresistible treat.

STEP

Dough Preparation

Combine dry yeast with 19g water and let sit at room temperature. Mix bread flour, bagel base mix, sugar, salt, honey, ice water, and milk until dough forms. Add activated yeast, mix on low and high speed alternately, then add butter and mix again. Rest for 20 minutes.

STEP

Cream Cheese Preparation

Mix cream cheese and powdered sugar, then add heavy cream and combine. Refrigerate.

STEP

Dividing the Dough

Divide mochi bagels dough into 10 pieces (85g each) and shape into cylinders. Rest for 25 minutes. Divide remaining bagels bomb dough into 10 pieces (50g each) and shape into balls. Rest for 25 minutes.

STEP

Filling the Dough

Roll an 85g bagels dough piece to 18cm, wrap in mochi, and roll to 25cm. Shape into a bagel. Flatten a 50g bagels bomb dough piece, add 18g cream cheese filling, seal, and shape into a 6cm ball. Spray with water and sprinkle sesame seeds. Proof both doughs at 32°C and 75% humidity for 30 minutes.