Whip up some consistently amazing chocolate chip cookies with this straightforward recipe, ideal for bakeries and food service businesses alike. With just the right mix of soft, chewy goodness and gooey chocolate chips, this recipe guarantees a treat that will keep your customers coming back for more.
Ingredients :
100g TTM-960001 Chewco Gluten-Free Cookie Mixes (ORDER IN A BULK)
80g Unsalted Butter
50-80g Corn Starch
50g Sugar
65g Egg White
Procedures :
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Whip the unsalted butter with sugar until slightly creamy.
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Gently mix in the egg white until evenly combined.
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Add the dry ingredients into the mixture.
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Mix until the dough is well-combined.
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Place the dough into a piping bag.
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Pipe the dough onto a bakery pan, forming circles about 2.5 cm in diameter. Sprinkle chocolate chips on top.
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Preheat the oven to 170°C.
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Bake the cookies for 12-15 minutes, or until the surface turns light golden brown.
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Remove from the oven and let the cookies cool.
