Gluten Free Mochi Donuts Mix (Formosa Grain Mix)
Our Gluten-Free Mochi Donut Mix (Formosa Grain Mix) is designed to deliver the same delightful texture and flavor as our signature mochi donuts, with the added benefit of being gluten-free. This mix creates a crispy outer layer with a soft and slightly airy-chewy interior rather than original mochi donut one.
The donuts can be made using a special donut machine with variative preference shape. Perfect for those who follow a gluten-free diet but still crave a treat that’s both unique and irresistibly tasty!
Start your own mochi donut store with our wholesale mixes and serve your customers a healthier gluten free options.
Millet: A Super Grain
Millet is truly a super grain: gluten-free, high in fiber, and with a low glycemic index. Millet flour is a Taiwanese aboriginal staple appreciated for its health benefits and delicious taste. This premix yields a versatile dough perfect for making gluten-free donuts and churros with a unique fluffy and chewy texture, or even crispy cookies! The outside is surprisingly crispy, and the interior is soft and fluffy, with an almost mochi-esque level of chewiness. Each time I bite into the melting millet, my worries drift away, and I can savor the moments, one bite at a time.
Gluten-Free Mochi Donut
A gluten-free twist on classic donuts with the perfect round shape, featuring a slightly airy-chewy and crumbly texture with the nutty flavor of millet and a crispy exterior.
Gluten Free Cookies
Deliciously crisp and chewy, made without gluten — a treat everyone can enjoy
Churros
Fry up golden, gluten-free churros with a chewy, crispy texture, and roll them in cinnamon sugar for a sweet, indulgent treat.
