Mochi Donut Mix

Introducing a new treat that is guaranteed to impress! Mochi donuts combine the best qualities of American donuts and Japanese mochi to create a uniquely chewy, light, and satisfying dessert experience.

Our Mochi Donut Mix is specially formulated to produce donuts with a crispy outer shell and stretchy, chewy interior — the signature “QQ” texture customers love. Designed for efficiency and consistency, this mix requires no fermentation or rise time, making production faster and easier for bakeries, cafés, foodservice operations, and home bakers alike.

Perfect for frozen applications, this mix offers excellent freeze-thaw stability while maintaining texture and shape after reheating. Featuring the iconic eight-pearl bracelet shape, mochi donuts can be customized with endless glazes, coatings, and toppings to create eye-catching desserts that stand out both in-store and on social media.

Lighter, less greasy, and less sweet than traditional donuts, mochi donuts deliver a modern twist on a beloved classic.

WHY CUSTOMERS LOVE IT

Lighter, Chewier, Better!

Experience the perfect balance of flavor and texture with our Japanese Mochi Donut Mix. Unlike conventional donuts, which can feel heavy or overly sweet, mochi donuts offer a lighter bite with a uniquely chewy texture and delicate crispness.

Each donut features:

• Crispy exterior
• Soft and stretchy interior
• Signature QQ chewy texture
• Less oily mouthfeel
• Beautiful flower-like bracelet shape

The result is a deliciously satisfying treat customers keep coming back for.

PREMIUM TEXTURE & PERFORMANCE

Texture Enhancement and Durability

Formulated with a precise blend of rice flour and tapioca starch, this mix enhances elasticity, chewiness, and structural stability for authentic mochi texture.

Key functional benefits include:

• Improved dough strength and elasticity
• Excellent freeze-thaw stability
• Consistent texture after freezing and reheating
• Extended shelf life for finished products
• Stable shape retention during frying and storage

Modified tapioca starch also helps maintain freshness while preserving the crispy crust and chewy center consumers expect from premium mochi donuts.

IMPROVED BINDING & VERSATILITY

The modified starch system improves ingredient binding and creates a smooth, cohesive batter that is easy to process and deposit.

Available in original, gluten-free, and vegan recipe options to support a wide range of market demands.

INGREDIENTS

Modified tapioca starch, rice flour, wheat flour, sugar, milk powder, baking powder, salt.

CONTAINS: Milk, Gluten, Soybeans, Egg. Manufactured in a facility that also processes gluten, soybeans, milk, and egg.

RECIPE

Simply add water, oil, shortening, and eggs to the mix. Blend until smooth and pipe directly into the fryer. No fermentation or rise time required.

Produces donuts with:

• Crispy crust
• Chewy interior
• Excellent freeze-thaw performance
• Consistent shape and texture