Less sweet and greasy sweet than traditional donuts, Japanese mochi donuts feature a unique eight-pearl bracelet shape. Our mix creates a delightfully chewy interior with a thin, crispy exterior for the perfect bite.
TTM-915001
No Rise Time
Freeze-Thaw Stable
Original & Vegan Recipes
Crispy Crust, Stretchy Dough

Introducing a new treat that is sure to impress!

Mochi donuts combine the best of American donuts and Japanese mochi. 
The result?

A unique chewy texture that is so satisfying to bite into. Featuring a beautiful flower shape, they can be decorated with various coatings and toppings, making them truly your own. Your creations will become social media sensations in no time!

Lighter, Chewier, Better!

Experience the perfect balance of flavor and texture with our Japanese Mochi Donut Mix. Unlike traditional donuts, which can be overly sweet and greasy, our mochi donuts offer a delightful, less sugary alternative.

Featuring the iconic eight-pearl bracelet shape, each donut boasts a wonderfully chewy interior and a thin, crispy exterior. The result is a treat that's both satisfying and light, with just the right amount of sweetness. Indulge in a deliciously unique twist on a classic favorite with every bite!


Lighter and Less Sweet Mochi Donuts
Lighter and less sweet than your average donut, mochi donuts are uniquely shaped like a bracelet of eight pearls joined in a perfect circle. This mix produces a donut with a deliciously chewy interior, plus a thin, crispy exterior, creating a super satisfying experience when you tear one open.

Naturally Delicious, Effortlessly Enjoyable!
Made with premium Taiwanese rice flour, this baking mix allows you to easily create a wide variety of tasty gluten-free recipes, from pancakes to muffins, waffles, and cookies. The batter yields a subtle rice flour flavor and a moist, fluffy texture, making for delicious desserts.

Millet: A Super Grain
Millet is truly a super grain: gluten-free, high in fiber, and with a low glycemic index. Millet flour is a Taiwanese aboriginal staple appreciated for its health benefits and delicious taste. This premix yields a versatile dough perfect for making gluten-free donuts and churros with a unique fluffy and chewy texture, or even crispy cookies! The outside is surprisingly crispy, and the interior is soft and fluffy, with an almost mochi-esque level of chewiness. Each time I bite into the melting millet, my worries drift away, and I can savor the moments, one bite at a time.

Texture Enhancement and Durability
Formulated with a precise blend of rice and tapioca flour, this mix enhances the elasticity and strength of your dough, bringing a chewy and elastic texture to your baked creations for that satisfying "mochi" or QQ texture. Modified tapioca starch improves freeze-thaw stability, helping maintain the integrity of shapes and textures during freeze-thaw cycles, ensuring consistency and quality even after freezing. It also extends the shelf life of your baked goods, keeping them fresh longer.

Improved Binding and Versatility
The modified tapioca starch aids in binding the ingredients together, contributing to a cohesive and smooth consistency, and provides flexibility in the formulation process, allowing adjustments to achieve the desired characteristics for your mochi and other baked treats.

Versatile Application


Bubble Tea Combo

Mochi donuts make a perfect pairing for boba and other beverages.


Snack or Dessert

Serve your mochi donuts as a simple on-the-go snack or a fancy dessert.


Vegan Mix Available

The vegan version is formulated to eliminate the need for eggs in the recipe.

Specifications
Packaging
10kg /bag , 2 bags /cts, 40 cts /pallet
Dimensions
42 x 32 x 33 CM
Yield
1kg mix = 40 donuts
Shelf-life
2 years (Sealed)
Storage
Keep cool and dry