The Matcha Renaissance: 3 Recipes You’ll See Everywhere This Year
Matcha is back—though, did it ever really leave? With its vibrant color, earthy depth, and undeniable appeal, this Japanese green tea is dominating 2025’s dessert trends. Whether it’s chewy, creamy, or delightfully crisp on the outside, matcha-infused treats are everywhere, and we’ve got the formulas to help you bring them to life.
Mastering Matcha with Texture Maker
Our premium Matcha Powder delivers the perfect balance of umami, sweetness, and natural vibrancy, while our signature baking mixes ensure flawless textures every time. From the pillowy chew of Instant Mochi Mix to the gluten-free versatility of Formosa Grain Baking Mix and the rich, buttery bite of MochiBake, we make matcha desserts effortless.
Mochi-Wrapped Roll Cake
A Soft Cake Mix-based Swiss roll, filled with velvety matcha cream made with our Matcha Powder, then wrapped in a delicate layer of mochi made with Mochi Bake Mix. A fusion of textures that elevates the classic roll cake into a must-have treat.
Matcha Donut Bombs
These gluten-free donut bites, made with our Formosa Grain Baking Mix, are crisp on the outside, chewy on the inside, and bursting with creamy matcha filling. The secret? Our Matcha Powder, delivering deep, authentic flavor in every bite.
Get your Formosa Grain Baking Mix sample here
Matcha Butter Mochi
A Hawaiian specialty sometimes called Mochi Cake, Butter Mochi is having a moment—thanks to TikTok foodies obsessing over its satisfyingly chewy, melt-in-your-mouth texture. Made with our MochiBake Mix and infused with our Matcha Powder, this viral-worthy treat is the perfect blend of crisp edges, rich chew, and earthy matcha goodness. One bite, and you’ll see why it’s everywhere.
