Gluten-Free Cookie Mixes (All Purpose Rice Flour Matcha Flavor)

# Gluten free

Made with premium Taiwanese rice flour, this baking mix allows you to easily create a wide variety of tasty gluten-free recipes, from pancakes to muffins, waffles and cookies.

XTM-1131015-1

Gluten-Free

Multipurpose Baking Mix

No Preservatives

Easy Preparation

Moist & Light Texture

Our award-winning Gluten-Free Matcha Cookie Mix (All Purpose Rice Flour) has earned the Gold Award from Monde Selection for five consecutive years and the 2021 Superior Taste Award from the International Taste Institute.

Our gluten free matcha cookie bases deliver consistent, premium results for bakeries and food service businesses. Customize with white chocolate chips or black sesame seeds for signature offerings your customers will love. Beyond cookies, this versatile mix creates exceptional pancakes, muffins, and biscuits with the same premium quality.

Elevate your bakery lineup with our versatile matcha base that perfectly balances a light crunch, tender center, and earthy sweetness with the elegant flavor profile professional bakers demand.

Versatile Application

Matcha Pancakes, Matcha Soufflé Pancakes, Matcha Savory Cupcakes, Matcha Dorayaki, Matcha Cupcakes, Matcha Poffertjes, Matcha Pancake Tacos, Matcha Cookies

Specifications

Packaging

1 kg | 5 kg | 10 kg | 20 kg

MOQ

1 pallet (800 kg) FOB

Yield

1 kg mix = 2 kg batter

Shelf Life

18 months (sealed)

Storage

Keep cool and dry