Gluten-Free Mochi Donut Mix
Our Gluten-Free Mochi Donut Mix (Formosa Grain Mix) is designed to deliver the same delightful texture and flavor as our signature mochi donuts, with the added benefit of being gluten-free. This mix creates a crispy outer layer with a soft and slightly airy-chewy interior rather than original mochi donut one.
The donuts can be made using a special donut machine with variative preference shape. Perfect for those who follow a gluten-free diet but still crave a treat that’s both unique and irresistibly tasty!
Simply use this mix to create your own batch of stunning mochi donuts at home.
Gluten-Free Mochi Donut
A gluten-free twist on classic donuts with the perfect round shape, featuring a slightly airy-chewy and crumbly texture with the nutty flavor of millet and a crispy exterior.
Churros
Fry up golden, gluten-free churros with a chewy, crispy texture, and roll them in cinnamon sugar for a sweet, indulgent trea.
