Gluten-Free Cookie Mixes (All Purpose Rice Flour)

Made with premium Taiwanese rice flour, this baking mix allows you to easily create a wide variety of tasty gluten-free recipes, from pancakes to muffins, waffles and cookies.
TTM-960001
Multipurpose Baking Mix
Gluten-Free
No Preservatives
Easy Preparation
Moist & Light Texture

Our Gluten-Free Cookie Mixes (All Purpose Rice Flour) is a highly acclaimed product, recognized with multiple prestigious awards, including the Gold Award from Monde Selection for four consecutive years and the 2021 Superior Taste Award from the International Taste Institute. 

Our cookie bases are easy to make. Just add water and butter and you are on your way to authentic American cookies, warm out of the oven. Our base mixes can be customize to your favorite flavor, such as chocolate, vanilla, matcha, ube and any other flavors. Our cookies have a slightly chewy bite and a melt-in-your-mouth moist centre. Add in your own flavours and inclusions to make something very different. 

The bases may also be used to make pancake, muffin, biscuit. Whether you’re baking classic chocolate chip cookies, indulgent oatmeal raisin, or even experimenting with creative combinations like peanut butter and white chocolate cookies, these versatile bases are perfect for bringing American cookie traditions to life. With every bite, your customers will experience the rich, comforting taste of freshly baked American cookies that are sure to become a favorite!

Versatile Application

Pancake, Biscuit, Muffin, Soufflé, Mochi Butter, Cupcake, Mont Blanc

Specifications
Packaging
1 kg | 5 kg | 10 kg | 20 kg
MOQ
1 pallet (800 kg) FOB
Yield
1 kg mix = 2 kg batter
Shelf Life
18 months (sealed)
Storage
Keep cool and dry